Our Menu
For additional Banquet and Breakfast&Brunch menus, please visit our Parties tab
Consuming raw or unpasteurized products may put you at risk for food borne illness
Starters
Caprese Tartine
$12.00
Artisan crostini, stracciatella, parmesan, heirloom tomato, basil, balsamic.
Ceviche’
$17.00
Florida seafood, guacamole, cilantro, fresh squeezed lime, pico de gallo, corn chips.
Baked Brie
$18.00
Fig jam, pistachio crumbles, seasonal fruit coulis, cauliflower crisps.
Crab Cakes
$23.00
Coconut curry nage, cruciferous pickled relish.
Soup du Jour
$7.00 | $10.00
Lobster Bisque
$8.00 | $11.00
Cassoulet
$9.00 | $12.00
Salads
Signature Salad
$16.00
Seasonal greens, chevre, dried cherries, candied pecans, avocado, honey basil vin.
Greek Caesar
$15.00
Romaine, croutons, house dressing, parmesan.
Cobb
$16.00
Romaine, tomato, scallion, red onion, smoked gouda, bleu cheese, bacon, egg, avocado.
Specialty Plates
Currents Benedict
$15.00
Toasted socle, char siu pork belly, sunny eggs, citrus hollandaise.
Lox Copenhagen
$16.00
Everything bagel, chef made lox, fresh veggie schmear, tomato, caper, onion.
Frittata du Jour
$15.00
Three egg baked omelet, chef’s choice or create your own, potato, chevre.
Croque Madame
$17.00
Grilled rye, ham, swiss, onion, fried egg, sun dried tomato bisque, fries.
Chicken Sandwich
$19.00
Brioche, avocado tapenade, smoked bacon jam, curry aioli, lettuce, tomato, fries.
Crafted Burger
$18.00
Brioche, chef’s beef blend, cheese, lettuce, tomato, onion, pickle, fries.
Mushroom Philly
$17.00
Toasted baguette, tarragon aioli, mushroom menage, fig jam, onion, feta fondue, fries.
Shrimp & Grits
$22.00
Spice rubbed gulf shrimp, smoked gouda grits, espresso bacon jam.
Butternut Squash Ravioli
$19.00
Pumpkin seed & sage pesto, parmesan, oven dried tomato, olive.
Daily Catch
MP
Fresh seafood, brought in daily, prepared your way, house rice, veggie du jour.
Chicken Piccata
$19.00
Pan roasted chicken, lemon, caper brown butter sauce, capellini, fresh vegetable.
Beef Tender Filet & Frites
$32.00
Seared beef tenderloin, fresh chimichurri, parsnip puree, vegetable.
GF - Gluten Free | V - Vegetarian
Starters
Burrata (GF, V)
$19.00
Grape tomato confit, spinach pesto, balsamic glaze, crostini.
Seared Diver Scallops (GF)
$29.00
Sweet corn emulsion, bacon jam, smoked paprika oil.
Shrimp Cocktail (GF)
$24.00
House-made cocktail sauce.
Jumbo Lump Crab Cakes
$26.00
Seasonal pico, old bay aioli.
Baked Brie (GF)
$18.00
Blackberry coulis, fig jam, crushed pistachio, toast points.
Escargot (GF)
5 Pieces $14.00 | 10 Pieces $26.00 • Herb de Provence, garlic butter, mushrooms.
Filet Mignon Tartare (GF)
$32.00
Red onion, caper, shaved parmesan, horseradish, egg yolk.
Soups & Salads
Salad Dressing offerings: Honey Basil Vinaigrette, Cucumber Vinaigrette, Seasonal Berry Vinaigrette, Moody Bleu Cheese, Pistachio Vinaigrette, Key West Louie • Add to any salad: Chicken +$8.00 | Shrimp +$12.00 | Salmon +$14.00
Lobster Bisque (GF)
Cup $8.00 | Bowl $10.00
Roasted Beet Salad (GF)
$19.00
Candied bourbon pecan, monto chevre goat cheese.
Garden Salad (GF)
$14.00
Strawberry, candied maple pecan, seasonal berry vinaigrette.
Signature Salad (GF)
$11.00
Red onion, English cucumber, carrot, tomato, honey basil vinaigrette.
Traditional Caesar (GF)
$16.00
Hand-cut romaine, shaved parmesan, house crouton | Add Anchovy Filets +$6.00
Prime Steak Salad (GF)
$38.00
Grape tomato, crispy onion straws, bleu crumbles.
From the Land
All entrees are served with a complimentary signature salad and warm bread.
Braised Pork Shanks Osso Bucco (GF)
$39.00
Mashed potato, root vegetable, natural jus.
Chicken Piccata (GF)
$26.00
Browned butter, caper, lemon, jasmine rice, seasonal vegetables.
Prime Plus Filet Mignon (GF)
$54.00/8 oz
Maître d butter, seasonal vegetable, mashed potato.
Pan Seared Duck Breast (GF)
$48.00
Jalapeno goat cheese corn, seasonal vegetables, chef coulis.
Braised Short Rib (GF)
$42.00
Parmesan mashed potato, julienne of zucchini, squash, carrot.
Chateaubriand for 2
$118.00
Oyster mushroom, chef demi-glace, maître d butter, jalapeno goat cheese cream corn, mashed potato.
From the Sea
See your server for our vegetarian options.
Shrimp Scampi
$41.00
Roasted garlic, confit tomato, crushed red pepper, bucatini.
Shrimp & Creamy Grits (GF)
$42.00
Blackened, cajun crema, smoked gouda.
Pan Roasted Faroe Islands Salmon (GF)
$39.00
Sweet corn, smoked moody bleu mashed potato wilted spinach, balsamic drizzle.
Jumbo Lump Crab Cakes
$46.00
Jasmine rice, seasonal vegetables, old bay aioli, pico.
Piccata Style (GF)
MP
Browned butter, caper, lemon, jasmine rice, seasonal vegetables.
Blackened (GF)
MP
Smoked gouda grits, seasonal vegetables, old bay aioli.
Crab Cake Topped
MP
Seasonal vegetables, old bay aioli, jasmine rice.
Sides
Bacon Jam
$9.00
Gorgonzola Fondue
$9.00
Sauteed Spinach
$7.00
Oyster Mushrooms
$8.00
Homemade Mashed Potato
$5.00
Smoked Gouda Grits
$6.00
Jalapeno Goat Cheese Cream Corn
$9.00
Market Vegetables
$5.00