Our Menu
For additional Banquet and Breakfast&Brunch menus, please visit our Parties tab
Served from 11:30 – 4:00 pm • Consuming raw or unpasteurized products may put you at risk for food borne illness.
Starters
Caprese Tartine
$12.00
Artisan crostini, stracciatella, parmesan, heirloom tomato, basil, balsamic.
Ceviche’
$17.00
Florida seafood, guacamole, cilantro, fresh squeezed lime, pico de gallo, corn chips.
Baked Brie
$18.00
Fig jam, pistachio crumbles, seasonal fruit coulis, cauliflower crisps.
Crab Cakes
$23.00
Coconut curry nage, cruciferous pickled relish.
Soup du Jour
$7.00 | $10.00
Lobster Bisque
$8.00 | $12.00
Salads
Signature Salad
$16.00
Seasonal greens, chevre, dried cherries, candied pecans, avocado, honey basil vin.
Greek Caesar
$15.00
Romaine, croutons, house dressing, parmesan, black olives, feta, bell pepper.
Cobb
$16.00
Romaine, tomato, scallion, red onion, smoked gouda, bleu cheese, bacon, egg, avocado.
Specialty Plates
Currents Benedict
$17.00
Toasted socle, char siu pork belly, sunny eggs, citrus hollandaise.
Lox Copenhagen
$18.00
Everything bagel, chef made lox, fresh veggie schmear, tomato, caper, onion.
Frittata du Jour
$15.00
Three egg baked omelet, chef’s choice or create your own, potato, chevre.
Croque Madame
$18.00
Grilled rye, ham, Swiss, onion, dijon, fried egg, sun dried tomato bisque, fries.
Chicken Sandwich
$19.00
Brioche, avocado tapenade, smoked bacon jam, curry aioli, lettuce, tomato, fries.
Crafted Burger
$18.00
Brioche, chef’s beef blend, cheese, lettuce, tomato, onion, pickle, fries.
Mushroom Philly
$17.00
Toasted baguette, tarragon aioli, mushroom menage, fig jam, onion, feta fondue, fries.
Shrimp & Grits
$22.00
Spice rubbed gulf shrimp, smoked gouda grits, espresso bacon jam.
Butternut Squash Ravioli
$18.00
Pumpkin seed & sage pesto, parmesan, oven dried tomato, olive.
Daily Catch
MP
Fresh seafood, brought in daily, prepared your way, house rice, veggie du jour.
Chicken Piccata
$19.00
Pan roasted chicken, lemon, caper brown butter sauce, capellini, fresh vegetable.
Steak Frites
$32.00
Seared beef, fresh chimichurri, parsnip puree.
GF - Gluten Free | V - Vegetarian
Starters
Burrata (GF, V)
$19.00
Grape tomato confit, spinach pesto, balsamic glaze, crostini.
Seared Diver Scallops (GF)
$29.00
Sweet corn emulsion, bacon jam, smoked paprika oil.
Shrimp Cocktail (GF)
$24.00
House-made cocktail sauce.
Jumbo Lump Crab Cakes
$26.00
Seasonal pico, old bay aioli.
Baked Brie (GF)
$18.00
Blackberry coulis, fig jam, crushed pistachio, toast points.
Escargot (GF)
5 Pieces $14.00 | 10 Pieces $26.00 • Herb de Provence, garlic butter, mushrooms.
Filet Mignon Tartare (GF)
$32.00
Red onion, caper, shaved parmesan, horseradish, egg yolk.
Soups & Salads
Salad Dressing offerings: Honey Basil Vinaigrette, Cucumber Vinaigrette, Seasonal Berry Vinaigrette, Moody Bleu Cheese, Pistachio Vinaigrette, Key West Louie • Add to any salad: Chicken +$8.00 | Shrimp +$12.00 | Salmon +$14.00
Lobster Bisque (GF)
Cup $8.00 | Bowl $10.00
Roasted Beet Salad (GF)
$19.00
Candied bourbon pecan, monto chevre goat cheese.
Garden Salad (GF)
$14.00
Strawberry, candied maple pecan, seasonal berry vinaigrette.
Signature Salad (GF)
$11.00
Red onion, English cucumber, carrot, tomato, honey basil vinaigrette.
Traditional Caesar (GF)
$16.00
Hand-cut romaine, shaved parmesan, house crouton | Add Anchovy Filets +$6.00
Prime Steak Salad (GF)
$38.00
Grape tomato, crispy onion straws, bleu crumbles.
From the Land
All entrees are served with a complimentary signature salad and warm bread.
Braised Pork Shanks Osso Bucco (GF)
$39.00
Mashed potato, root vegetable, natural jus.
Chicken Piccata (GF)
$26.00
Browned butter, caper, lemon, jasmine rice, seasonal vegetables.
Prime Plus Filet Mignon (GF)
$54.00/8 oz
Maître d butter, seasonal vegetable, mashed potato.
Chateaubriand for 2
$118.00
Oyster mushroom, chef demi-glace, maître d butter, jalapeno goat cheese cream corn, mashed potato.
Butternut Squash Ravioli
$36.00
pumpkin seed & sage pesto, parmesan, oven dried tomato, olives
From the Sea
See your server for our vegetarian options.
Shrimp Scampi
$41.00
Roasted garlic, confit tomato, crushed red pepper, bucatini.
Shrimp & Creamy Grits (GF)
$42.00
Blackened, cajun crema, smoked gouda.
Pan Roasted Faroe Islands Salmon (GF)
$39.00
Sweet corn, smoked moody bleu mashed potato wilted spinach, balsamic drizzle.
Jumbo Lump Crab Cakes
$46.00
Jasmine rice, seasonal vegetables, old bay aioli, pico.
Fresh Catch Piccata Style (GF)
MP
Browned butter, caper, lemon, cappelini pasta , seasonal vegetables.
Fresh Catch Blackened (GF)
MP
Smoked gouda grits, seasonal vegetables, old bay aioli.
Crab Cake Topped
MP
Seasonal vegetables, old bay aioli, jasmine rice.
Sides
Bacon Jam
$9.00
Gorgonzola Fondue
$9.00
Sauteed Spinach
$7.00
Oyster Mushrooms
$8.00
Homemade Mashed Potato
$5.00
Smoked Gouda Grits
$6.00
Jalapeno Goat Cheese Cream Corn
$9.00
Market Vegetables
$5.00