Group Reservations and Private Parties
Parties
Pricing is per person
Consuming raw or unpasteurized products may put you at risk for food borne illness
Starters
Caprese Tartine
$12.00
Artisan crostini, stracciatella, parmesan, heirloom tomato, basil, balsamic.
Ceviche’
$17.00
Florida seafood, guacamole, cilantro, fresh squeezed lime, pico de gallo, corn chips.
Baked Brie
$18.00
Fig jam, pistachio crumbles, seasonal fruit coulis, cauliflower crisps.
Crab Cakes
$23.00
Coconut curry nage, cruciferous pickled relish.
Soup du Jour
$7.00 | $10.00
Lobster Bisque
$8.00 | $11.00
Cassoulet
$9.00 | $12.00
Salads
Signature Salad
$16.00
Seasonal greens, chevre, dried cherries, candied pecans, avocado, honey basil vin.
Greek Caesar
$15.00
Romaine, croutons, house dressing, parmesan.
Cobb
$16.00
Romaine, tomato, scallion, red onion, smoked gouda, bleu cheese, bacon, egg, avocado.
Specialty Plates
Currents Benedict
$15.00
Toasted socle, char siu pork belly, sunny eggs, citrus hollandaise.
Lox Copenhagen
$16.00
Everything bagel, chef made lox, fresh veggie schmear, tomato, caper, onion.
Frittata du Jour
$15.00
Three egg baked omelet, chef’s choice or create your own, potato, chevre.
Croque Madame
$17.00
Grilled rye, ham, swiss, onion, fried egg, sun dried tomato bisque, fries.
Chicken Sandwich
$19.00
Brioche, avocado tapenade, smoked bacon jam, curry aioli, lettuce, tomato, fries.
Crafted Burger
$18.00
Brioche, chef’s beef blend, cheese, lettuce, tomato, onion, pickle, fries.
Mushroom Philly
$17.00
Toasted baguette, tarragon aioli, mushroom menage, fig jam, onion, feta fondue, fries.
Shrimp & Grits
$22.00
Spice rubbed gulf shrimp, smoked gouda grits, espresso bacon jam.
Butternut Squash Ravioli
$19.00
Pumpkin seed & sage pesto, parmesan, oven dried tomato, olive.
Daily Catch
MP
Fresh seafood, brought in daily, prepared your way, house rice, veggie du jour.
Chicken Piccata
$19.00
Pan roasted chicken, lemon, caper brown butter sauce, capellini, fresh vegetable.
Beef Tender Filet & Frites
$32.00
Seared beef tenderloin, fresh chimichurri, parsnip puree, vegetable.
GF - Gluten Free | V - Vegetarian
Starters
Burrata (GF, V)
$19.00
Grape tomato confit, spinach pesto, balsamic glaze, crostini.
Seared Diver Scallops (GF)
$29.00
Sweet corn emulsion, bacon jam, smoked paprika oil.
Shrimp Cocktail (GF)
$24.00
House-made cocktail sauce.
Jumbo Lump Crab Cakes
$26.00
Seasonal pico, old bay aioli.
Baked Brie (GF)
$18.00
Blackberry coulis, fig jam, crushed pistachio, toast points.
Escargot (GF)
5 Pieces $14.00 | 10 Pieces $26.00 • Herb de Provence, garlic butter, mushrooms.
Filet Mignon Tartare (GF)
$32.00
Red onion, caper, shaved parmesan, horseradish, egg yolk.
Soups & Salads
Salad Dressing offerings: Honey Basil Vinaigrette, Cucumber Vinaigrette, Seasonal Berry Vinaigrette, Moody Bleu Cheese, Pistachio Vinaigrette, Key West Louie • Add to any salad: Chicken +$8.00 | Shrimp +$12.00 | Salmon +$14.00
Lobster Bisque (GF)
Cup $8.00 | Bowl $10.00
Roasted Beet Salad (GF)
$19.00
Candied bourbon pecan, monto chevre goat cheese.
Garden Salad (GF)
$14.00
Strawberry, candied maple pecan, seasonal berry vinaigrette.
Signature Salad (GF)
$11.00
Red onion, English cucumber, carrot, tomato, honey basil vinaigrette.
Traditional Caesar (GF)
$16.00
Hand-cut romaine, shaved parmesan, house crouton | Add Anchovy Filets +$6.00
Prime Steak Salad (GF)
$38.00
Grape tomato, crispy onion straws, bleu crumbles.
From the Land
All entrees are served with a complimentary signature salad and warm bread.
Braised Pork Shanks Osso Bucco (GF)
$39.00
Mashed potato, root vegetable, natural jus.
Chicken Piccata (GF)
$26.00
Browned butter, caper, lemon, jasmine rice, seasonal vegetables.
Prime Plus Filet Mignon (GF)
$54.00/8 oz
Maître d butter, seasonal vegetable, mashed potato.
Pan Seared Duck Breast (GF)
$48.00
Jalapeno goat cheese corn, seasonal vegetables, chef coulis.
Braised Short Rib (GF)
$42.00
Parmesan mashed potato, julienne of zucchini, squash, carrot.
Chateaubriand for 2
$118.00
Oyster mushroom, chef demi-glace, maître d butter, jalapeno goat cheese cream corn, mashed potato.
From the Sea
See your server for our vegetarian options.
Shrimp Scampi
$41.00
Roasted garlic, confit tomato, crushed red pepper, bucatini.
Shrimp & Creamy Grits (GF)
$42.00
Blackened, cajun crema, smoked gouda.
Pan Roasted Faroe Islands Salmon (GF)
$39.00
Sweet corn, smoked moody bleu mashed potato wilted spinach, balsamic drizzle.
Jumbo Lump Crab Cakes
$46.00
Jasmine rice, seasonal vegetables, old bay aioli, pico.
Piccata Style (GF)
MP
Browned butter, caper, lemon, jasmine rice, seasonal vegetables.
Blackened (GF)
MP
Smoked gouda grits, seasonal vegetables, old bay aioli.
Crab Cake Topped
MP
Seasonal vegetables, old bay aioli, jasmine rice.
Sides
Bacon Jam
$9.00
Gorgonzola Fondue
$9.00
Sauteed Spinach
$7.00
Oyster Mushrooms
$8.00
Homemade Mashed Potato
$5.00
Smoked Gouda Grits
$6.00
Jalapeno Goat Cheese Cream Corn
$9.00
Market Vegetables
$5.00
Basic Breakfast Buffet
$17 per person | *If wanting to replace the “Chaffing Dish Scramble Eggs” with a “Chef attended Omelet Station”,
$25 plus Chef Fee ($150)
Egg Scramble
(Plain or up to 3 Ingredients) Cheese, Onion, Pepper, Chives, Spinach, Tomato.
Meats
Choose 2 (Bacon, Ham, Sausage Link, Sausage Patty, Canadian Bacon, Chorizo)
Potatoes
Choose 1 (Hash Brown, Cheezy Scalloped, Home Fries, O’Brien)
Breads
Rye, Whole Wheat, Sourdough, Ezekial, (Includes Butter and Jam)
Fruit
Freshly cut Seasonal Fruit (Cantaloupe, Honey Dew, Pineapple, etc.) or Whole Fruit Basket (Apples, Banana, Oranges, Grapes)
Coffee & Juices
Regular & Decaf; Creamers, Sugar, Mocha / Included Orange, Apple, Cranberry add $3 per person
Continental
$12 per person | (Single Item add on $4) | Assorted Platters (Choose 3)
Muffins
Blueberry, Cranberry, Banana Nut, Apple Cinnamon, Carrot Nut.
Scones
Blueberry, Cranberry, Chocolate.
Danish
Pastry Cream, Strawberry, Blueberry, Fig.
Croissants
Plain, Glazed, Chocolate.
Toasts
White, Rye, Whole Wheat, Sprouted Grain.
Donuts
Glazed, Jelly Filled, Bear Claw, Kruller, Cinnamon
Cereals
Assorted (Includes Whole Milk, 2% Milk)
Omelet Station
$12 per person | (Chef Attended Fee $150)
3 Egg Omelets made to Order as well as Other Egg Styles
Sunny Side, Over Easy, Over Medium (Cheddar, Swiss, Feta, Ham, Bacon, Sausage, Spinach, Tomato, Onion, Peppers)
Basic Breakfast Buffet Add-Ons
Biscuits & Gravy
$7.00
Fresh Baked Biscuits, Scratch made Pork Sausage Gravy
Sausage, Biscuits & Gravy
$10.00
Homemade Sausage Gravy, Fresh Biscuits, Pork Sausage Patties
Eggs Benedict
$14.00
Toasted English Muffin, Canadian Bacon, Soft Cooked Egg, Homemade Hollandaise.
Chicken Fried Steak & Gravy
$12.00
Crispy Breaded Chicken, Pork Sausage Country Gravy
Country Fried Steak & Gravy
$14.00
Crispy Breaded Beef Steak, Pork Sausage Country Gravy
Pancakes
$9.00
Maple Syrup, Soft Butter, Fresh Fruit Compote
Waffles
$9.00
Maple Syrup, Honey, Fresh Fruit Compote, Whip Cream, Nuts
French Toast
$9.00
Maple Syrup, Nuts, Banana, Apple Compote
Stuffed Crepes
$9.00
: Ham & Cheese, Crab & Cream Cheese, Berry Compote, Egg & Cheese
Croque Monsiuer / Madame
$11.00
Grilled Ham, Swiss, Egg, on Sourdough with Bechamel Sace
English Muffin Breakfast Sandwiches
$8.00
Egg, American Cheese, Canadian Bacon
Fresh Cut Fruit
$6.00
Honey Dew, Cantaloupe, Pineapple, Watermelon
Hot Cereal
$7.00
Grits, Oatmeal, Steel Cut Oats, includes honey, raisin, cinnamon, nuts
Brunch Salads
Garden Salad
$6.00
Mixed Greens, Tomato, Cucumber, Onion, Carrot, Pepper, Choice of Dressing
Cobb
$10.00
Egg, Bacon, Scallions, Red Onion, Avocado, Tomato, Cheddar, Bleu Cheese. Add Chicken or Turkey $7
Caesar
$8.00
Hand Crafted Caesar Dressing, Romaine, Parmesan Reggiano, Spanish Croutons
Signature
$10.00
Romaine, Goat Cheese, Strawberry, Blueberry, Candied Pecans, Avocado, Champagne Vinaigrette
Egg Salad
$8.00
Hard boiled Eggs, Celery, Sweet Pickle Relish, Pico de Gallo, Pepper Aioli
Tuna Salad
$9.00
Celery, Onion, Tomato, Egg, Sweet Relish, Jalapeno, Mayonnaise
Chicken Salad
$11.00
Apple, Walnut, Dried Cranberry, Celery, Onion, Curry Mayo
Toast
All Toasts are served with a choice of Artisan Rye, Wheat, Sourdough or Flatbread Cauliflower Points | Choose one per Flavor:
Avocado Toast
$8.00
House made Guacamole, Fresh Pico de Gallo, Cotija Cheese, Cilantro
Hummus Toast
$7.00
Chef’s Recipe Lemon Hummus, Feta Cheese, Greek Olives, Tomato Relish
Dahl Toast
$8.00
Curry Lentil Spread, Tangerine Lace, Goat Cheese, Pistachios
Caprese Toast
$7.00
Solena Fresh Burrata, Heirloom Tomato, Red Onion, Basil, Balsamic Glaze
Brunch Entrée’s
Muffin Quiche
$9.00
Mini Quiche baked in muffin tins, Spinach, Bacon, Tomato, Cheese
Chicken Piccata
$15.00
Lemon, Caper, Butter, White Wine, over Herbed Rice
Fajitas or Tacos
$16.00
Beef or Chicken, Black Beans, Pico de Gallo, Lettuce, Coriander Slaw
Swedish Salisbury Steak
$12.00
Ground Beef Steak smothered in a Swedish Gravy, Mashed Potato
Catch of the Day
Our Freshest Seafood Catch of the Day, Chefs Choice Sauce, Cilantro Lime Rice. $ Market Price
Cuban Mojo Pork
$12.00
Braised Citrus Pulled Pork, Spanish Rice, Plantains, Pico, Black Beans
Seafood Paella
$19.00
Shrimp, Fish, Sausage, Ham, Saffron, Peas, Pimento, Rice, Lobster Broth
Spanish Frittata
$14.00
Chorizo, Potatoes, Bell Pepper, Onion, Cheese baked in Eggs
Baked Penne
$12.00
Grilled Chicken, Olives, Basil, Marinara, Parmesan Reggiano, Ricotta
Desserts
Bread Pudding
$7.00
Key Lime Pie
$8.00
Flourless Chocolate Cake
$8.00
Pan Tirimisu
$7.00
Zabaglione & Berries
$8.00
Brunch Libations
And so much more!
Bloody Mary
Peach Blini
Mimosa
Mule
Mint Julip
Canape
Jumbo Shrimp
Seasonal Fruit Puree / Avocado Puree ($16) or Cocktail ($14)
Shrimp Roll
$15.00
Mini Brioche Bun
Crab Roll
$16.00
Mini Brioche Bun
Lobster Roll
$18.00
Mini Brioche Bun
House Smoked Salmon
$15.00
Seasonal Relish
Salmon or Tuna Tartare
Cucumber cup ($14 Salmon) / $17 Tuna
House Smoked Fish Spread
$14.00
Mini Crabcakes
$16.00
Sauce
Cucumber Crème Fraiche
$9.00
Mini Tea Sandwich
Blueberry Mascarpone
$12.00
Mini Tea Sandwich
Deviled Eggs
Crab / Oscar ($14) Bacon / Scallion ($11)
Salmon Croquettes
$16.00
Tartar sauce / Lemon Herb / Aioli
Goat Cheese with Beet
$5.00
spoon
Brie Cheese
$18.00
Fig jam & Pistachio
Smokey Bleu Cheese Stuffed Dates
$14.00
Meatballs
$6.00
Tomato Sauce / Marsala / Fig Jam (per piece)
Caprese
$4.00
Cherry tomato / Mozzarella Skewers / Basil (per skewer)
Plated or Buffet
Chicken ~ Marsala / Picatta
$27.00
Salmon
$36.00
Lemon Sauce / Bourbon Glazed / Grand Marnier
Smoked Salmon Board
$23.00
Capers / Red Onion / Tomato / Cream Cheese / Lemon Wedges
Pan Seared Sea Bass
$60.00
Add Side
Blackened Snapper
$46.00
Seasonal Salsa
Crab topped Grouper
$59.00
Jumbo Lump Crab Cakes
$42.00
Sea Scallops
$42.00
Sliced Whole Filet Mignon
$54.00
Sliced Whole Ribeye
$60.00
Short Ribs
$49.00
Flat Breads
($20) | (feeds 4 guests)
Margherita
Pesto / Buffalo Mozzarella / Sliced Tomato Fresh Basil
Black & Bleu
Filet / Bleu Cheese / Roasted Mushrooms / Horseradish Crema
Buffalo Chicken
Buttermilk Ranch, Mozzarella, Buffalo Chicken
Fig & Goat Cheese
Fig Jam / Goat Cheese
Charcuterie
Chef Selection of Meats / Cheese / Fresh Fruit / Vegetables / Picked Vegetables | Accoutrements $15 per person
Small (20 guests)
$280.00
Medium (50 guests)
$650.00
Large (80 guests)
$960.00
Fruit
Small (20 guests)
$160.00
Medium (50 guests)
$350.00
Large (80 guests)
$480.00
Add Cheese: MKT
Crudité
Small (20 guests)
$120.00
Medium (50 guests)
$250.00
Large (80 guests)
$320.00
Sides
(Choice of two)
Homestyle Mashed Potatoes
Add Cheese {MKT} Moody Bleu / Goat / Gouda
Jeweled Basmati Rice
Grilled Asparagus
Oven Roasted Tri-Colored Carrots
Broccolini
Roasted Brussel Sprouts
Green Beans
Roasted Cauliflower
Mac & Cheese
Lobster Mac & Cheese
4 Cheese Mac & Cheese
Truffle Mac & Cheese
Desserts
Bread Pudding
$12.00
Chocolate Torte
$12.00
Cheesecake
$12.00
Tiramisu
$12.00
Pasta Station
All Stations are an additional $250 per Chef and $175 per server
Mac n Cheese
$25.00
Lobster (MKT) /Truffle (MKT) / Ham
Penne
$25.00
Pappardelle
$28.00
Bucatini
$25.00
Choice of Sauces
Tomato Sauce / Vodka Sauce / Alfredo / Bolognese / Garlic Lobster Cream
Carving Station
All Stations are an additional $250 per Chef and $175 per server
Prime Rib
$45.00
(per person)
Beef Tenderloin
$49.00
(per person)
Turkey
$15.00
(per person)
Ham
$12.00
(per person)
Salmon
$23.00
(per person)
Dessert Station
All Stations are an additional $250 per Chef and $175 per server
Sundae
$9.00
(per person)
Banana Foster
$12.00
(per person)
Cherry Jubilee
$12.00
(per person)